No time for Stampin' today, instead I spent the day delivering handmade cards and candy to special clients. They were very much welcomed. The evening was spent making candy apples with the kids and husband.
Recipe for Candy Apple:
3 Cups Granulated Sugar
1/2 Cup Karo Syrup
1 Cup Water
1/2 Teaspoon Red Food Coloring
Place all ingredients in Pot and stir. Continuing stirring as mixture begins to boil. Keep at boil until mixture get to 300 degrees.
Dip apples in mixture and rotate to fully cover apple. Bring apple out of mixture and continue to turn until excess mixture falls back into pot. Place candy apples on wax paper to cool and harden.
Will cover 8 apples. Make sure you have sticks in your apples prior to dipping. If mixture begins to harden, return pot to burner and re-heat.